Hotel w Krotoszynie


» In the restaurant there are dining rooms for 20, 30 and 150 people

» Special offer for organised groups (lunch with two courses from 25zł)

» Open from 10:00 to 22:00

» Our Chef recommends

Brazilian fillet Carpaccio
Duck fillet in gravy with orange, Silesian potato dumplings, baby carrots 38,00
Pork tenderloin in bacon with creamy gravy, mashed potatoes, broccoli with butter 38,00

Dishes prepared using the „sous vide” method. It is a modern heat treatment method, which allows to cook food sealed in airtight bags in a water bath. The process takes place in low temperatures (50-70 C ) which are highly controlled. As a result, the final product is of unique quality. This method allows to keep vitamins, minerals and other nutrients.

Flambé dishes:
(after discussing with the restaurants staff)

Polish-style Strogonoff flamed with Bison Grass
Vodka served with batter dumplings (for 2 people)
400g/400g 100,00